Immagini
ContribuisciNessuna immagine da mostrare
Recensioni
Contribuisci feedbackHad a lovely romantic dinner here, and we were lucky enough to get a table on the quiet and private terrace at the back.
Mediocre restaurant. nice room but table placed in air current. waiting time too long. entrance paste in crust .not made home in my opinion . meat accompanied by green beans in boiled without lying, never seen .
Nice restaurant with a good location, the terrace is a plus but pizza of industrial quality and waiting time quite long.
Small room for about 30 people, but then what a delight!Whatever salads like dishes or pizzas, we loved!The French-Canadian pizza was delicious, with mortal and cancoillote on it! But the nail of the meal was without a doubt, the dessert!The half-cooked chocolate was simply to fall and the same was true for the soufflé glacé à la griottine. all with a presentation worthy of a gourmet restaurant. the very gentle and kind server! Anyway, we were conquered!
Small journey in the valley of the laud, booking without problems 30 minutes before the table of Pierre... excellent reception. an excellent table, everything is made home!!! very copied entries. even the cappucino was worthy of that name.Thank you to the chief.