Honke Shibato - Osaka

One of the best unagi dishes and rice I had in Japan. The skin is crispy, but the meat is very juicy and soft. Even you have it with the tea, you can still feel the crispy when the Unagi. Had to wait for a while, I was there during lunchtime, but I can assume it's worth it.

Was concerned at waiting, but happy us, we reached there at 10.45 there is no queue. 3 of us tried 3 different sentences. Everybody's delicious. Like the Appetiser, the Aal-Omelette is interestingly delicious. When we go at noon, at least 10 people are waiting for a table. So suggest you go early.

That's good! Guests are guided on different floors and the English menu is available. The Aal is really good and I rank it right under Obana (Tokyo)!

The large one from the second sentence (combo) ordered. Never tend to eat so oily and hard. Could be a little expensive, but if your budget is okay, then this place is a must. The restaurant is also very clean as the tables do not feel sticky at all. Really nice hospitality too! It is a must when you visit Osaka once.

Glad to have this chance to experience “a taste of 300 years”. A very high quality of eel dishes. The three ways to enjoy eel is satisfying. Those eel snacks are also delicious