Unagiya - Osaka

Delicious Kansai style unagi. Wonderfully crunchy and carburized. Make sure to go outside at 9 am to 9:15 pm, as they book for the day at 9:30 pm.

As a rumor, the super popular Isle House embeds 10 counter seats as soon as you enter the reservation name from 9:00 to 11:00. From Kyoto to Kyoto, you will be invited to a friend of Osaka and change it with a special courier and go to the south! If you eat within 45 minutes, you will see why you can replace the next group. Next time I bought a takeout, I think that the day and night will be fancy.

Very authentic experience. chef is a master at his craft. unagi grilled to perfection with a crisp exterior and flaky soft centre. sauce was mild and allowed the natural flavours of the eel to take centrestage. I felt that the eel and rice harmony could be improved. The preparation performance was impressive. note: It involves the gutting of live eel.

Very helpful staffs. Not very fluent in English, but communicable. The food is very good.

Excellent experience to see how the chef chop and grill the unagi! The lunch set is delicious!!! We got there at 10:30 and reserved a seat for 13:00 successfully (simply write down your name on the board outside the restaurant). Taking photo of the staff and the kitchen is prohibited. But you may take photo of the food served.