Delicatessen - Oslo Norge

We entered with a slight doubt but very intrigued to taste the food. So the goats cheese and beetroot with raspberry vinaigrette was the best, the jamon croquettes also very nice, the beef dish with truffle sauce and cabbage was tasty even though the truffle sauce is on the subtle side, the dish its self is very nice. The tomato bread needed salt just to lift the dish as did the potato bravas, I could see the salt but maybe use a slightly better salt than just table salt. The aioli was good as was the bravas Sriracha sauce. The desserts was very good, I really liked the orange blossom and mango foam it was fresh, light and easy to eat, my girlfriend loves creme catalan and really liked the way it was served and tasted even though you could see little lumps of cornflour it was good. The service was nice and the ambiance as was the coffee.

We came with five, including one child and found a table next to the door. The chairs are high on one side and normal on the other. The staff was nice and spoke very well English. The food was good and the waiter guested perfectly which amounts should be enough for us. Great place to eat tapas with family or friends in a nice surrounding.

This is a cool place, right interior and good crowd. Menu is in with the zeitgeist and the place is happenin . However should you happen to be a regular patron you will find that the same dishes varies extremely. Meat is cut differently, one day served with delicious garnish the next day garnish tastes like old drier oil. The serving staff are as expected, cool, nice looking, sharing a joke, a blend of Swedish and Eastern European that are just that tad bit happy to serve. The chefs all available to look at since it 's an open kitchen all look good and crafty sexy individual come hither and I 'll show you my manliness explained in sauce . Individually they might be good but they cannot be homogeneous and deliver a consistent product. The experience might be nice but leaves you wanting. I 'm not sure if the fact that this is a busy restaurant is a trait of silly Norwegians knowing absolutely nothing about quality or a very decent episode of Ab Fab.

Overpriced and mixed quality. Still often where I choose to go out with friends and business relationships since tapas is the most democratic way to serve food :

Nice place with good food and amazing wine. The tables are small and the seating area is very crowded. Not suitable if your hearing its poor or you need your space . We got a window table and it was ok to communicate.