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for a decade, they earned their bib gourmand in michelin. pure taste. quality of ingredients and presented with professional service. the cablejau, damped with...
leggere di piùthe quality of food and weaving is surpassed only by the wonderful servers.
eik serves a really delicate Norwegian cuisine, supported by elegant wine combination (confidence their wine package fits perfectly to the meals not cheap, but...
leggere di piùRestauranteik was a solid restaurant I truly enjoyed. Each dish was excellent in taste, presentation, and balance of the ingredients. The poached egg 60 degrees...
leggere di piùthe best we had to eat in oslo: amazing eating, I ordered the ochsentail and my friend had the fish. beautiful presentation and.
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