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Contribuisci feedbackSpectacular multi sensory dining experience. One of the best tasting menus I have experienced ever. Yes the food is flawless but the service is the real star this team delivers over the top perfection. We had an amazing evening thanks to the international team that staffs this Michelin star winner.
We visited for a special occasion during a trip to Olso, we went to many amazing restaurants including some others with high accolades but Kontrast was ahead of them all we had an amazing experience here. We went for the full tasting menu and paired wines, such good memories I hope we can go back at some point.
Overall, really great experience. From the moment you walk in the door, you feel very welcomed, as if they 've been expecting you all night. You then enjoy a beverage and snacks in their lounge area, before moving to your table. We had the Medium tasting menu, which was more than enough food (6 courses 4 snacks in beginning). We also did the wine pairing which was great, however if you 're going to pour wine free handed, make it a good, even pour. Our guy friend we were with received significantly larger pours of wine with every pour (6) than myself and the other female which was slightly annoying we 're all paying the same price dude give us the same amount of wine. We definitely felt like we got slightly gypped on that aspect. It also is significantly more expensive than most of the other starred restaurants in Oslo, which I am unsure why. All in all, we had a good experience and would recommend.
This is an amazing restaurant. Laid back athmosphere. A distinct and unique take on local product, without trying to copy the endlessly copied nordic cuisine. Great people. Every dish was spotless and perfectly seasoned. Being spoiled eaters, we believe this place is underrated with just one Michelin star.
You could not ask for a more exquisite evening. The greeting was lovely and warm. From the appetizers to the end of the meal, we felt that the Chef and the staff continually challenge themselves by asking themselves, ‘how can I make this better’, and they did. It is difficult to describe perfection! What a talented group of people and it was apparent in the food, the staff, the experience. Bravo!!!
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