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Contribuisci feedbackOr will the possible ordering possibilities of drinks be communicated only persona by the friendly service Pinoit noir? Trollinger with Lemberger? Merlot? etc. the guest has no idea what beer over water and wine he ordered in what quality at what price! Not only winemakers are rightly not feeling funny...
The restaurant is very cozy, almost too full with Nippes. Below the ceiling there is a model track that is special. The map is small, but good. In addition to small dishes such as flame cake, there are also meat dishes. The portions are enough for great hunger. The service is friendly. Small shine: the typical Alsace dishes have become less. For this, there are Swabian adapted as a supplement often late zle.
Like the romantic retro Bistro Chez Valerie in the adjacent part of the building (with in the summer table before). The changing, not very extensive menu offers Swabian, Alsatian and French dishes. Recommendation for Farmer's Stüble: Book and Coq au Riesling (if this is grad)!
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