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Contribuisci feedbackThis place is closed all the time. Even on Fridays until 430pm. So don't even think of trying to have a beer for lunch to celebrate the end of the work week. Nope they don't care about serving the public just profits. But they have a deli on the side not the same. I'm not a fan of restaurants that are only open when it serves them and do not feel the need to actually serve the community. There's a lot of these taker type holes since COVID ruined the food and beverage industry. Service: 2
Had a tumbleweed pizza and stretch bread.. amazing! Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Beer Cheddar Dip
This was our second visit to the restaurant and I have to say I was not a fan of the recently changed menu. Unfortunately, there were no specials available on Friday night due to the new menu. My son wanted to order his usual steak, but this time it came bone-in, which some people may prefer, but it seemed to have more waste and fat. I tried the Faroe Island salmon with risotto, which had good flavor, but the risotto was overly oily. I had hoped the salmon would be a healthier option, but with the amount of oil on the surface, I'm not so sure. The service was good, with a rating of 5, and the atmosphere was pleasant, with a rating of 4. The price per person for dinner was between $20-30. I would recommend trying the Caesar Salad.
Wonderful! The flatbread was absolutely delicious. Steve provided excellent service throughout our meal. We dined in for dinner and the price per person was between $20-30. The food quality was rated a 4, while the service and atmosphere both earned a perfect score of 5.
This restaurant is highly recommended for its delicious food, excellent service, and inviting atmosphere. Don't miss out on trying the Gluten Free Fried Green Tomatoes, Halibut, Stuffed Sole, and Korean Sticky Ribs.
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