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So the setting ok...the decoration ok but it stops there.All that is more average, undue cuisine is certain: (not to mention the desserts ;) chocolate mousses o...
leggere di piùAs the habit is said doesn't make the monk... salmon warmed with micro waves, hard as dry wood. notes to the waitress who confirms the condition of the dish. no...
leggere di piùBeautiful location but menus expensive for a tasteless cuisine made mainly of frozen. the restaurant is sent to tourists with first an objective of turnover rat...
leggere di piùLe paiement est demandé directement en espèces sur l'addition, nous avons sorti la carte bancaire et la serveuse a grimacé. Menus trop chers par rapport à la qu...
leggere di piùLe côté positif de ce restaurant c'est son emplacement bien sûr avec sa vue splendide sur le coucher du soleil.Côté assiette, aucun intérêt, salade du pêcheur i...
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