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Contribuisci feedbackWe were realy enjoying the delicious dishes on Feb 3, although they were used to rest on Monday, boss still took our reservation and entertained us just like we were family, it's the best restaurant we have been.
Have to wait a while for the unagi coz they prepared fresh on ur order! Taste was amazing, although a lil high on the pricing. The fried chicken was pretty good too, lightly seasoned yet the taste was amazing!
Need to wait 40mins for this Unagi Don Set and worth to wait for it! Chef also the owner is very kind. No English menus but each of the dish got a nice picture. Also recommend fry chicken, very juicy tender chicken meat with crispy skin. Last but not least, their food serve in a large portion and fare price!
The chef is very nice and very accommodating to our special requests. Had a thoroughly good experience here and the food was great as well. Will highly recommend this place if you are visiting Otaru.
活鰻を食べられます。 そのため、注文してから少し時間がかかります。 肝焼きも絶品です。 鰻はふわりと柔らかく、タレのお味も良い意味でクセがなくちょうど良いです。 店主の方が味にこだわっているのを感じられ、海老天丼、ラムしゃぶ、若鳥半身揚げなど、サイドメニューもかなり気になります。 駐車場はお店から少し離れた場所にあります。 帰り際、ウナギを撮影しようとした際、店主の方がわざわざ水槽を手前に出して撮影しやすいようにしてくれました。 「小樽へ行ったら必ず行きたい!」と思えるお店です。