Swiss Chalet Rotisserie Grill

The restaurant had very limited menu options as they were sold out of almost everything. It took an hour and a half to receive our food, and there were kids who were coughing and yelling loudly beside us throughout our meal. The presence of numerous flies and fruit flies was unpleasant, and I am surprised that this place has not been shut down yet. I had a bad experience years ago where everyone in my group got food poisoning, likely from E. coli or Salmonella, leading to two weeks of diarrhoea. Interestingly, my friend's son is the head cook at this establishment, but he is only 19 years old and appears to be constantly under the influence. It seems that the restaurant manager is also quite problematic.

Disgusting amount of sauce on the stir fry, the chicken was liquid goop and tasted like it had gone bad, the vegetables were completely raw, everything was cold, and we received a container of solidified bacon fat. Overall disgusted, will never order here again.

Do not visit this restaurant if you have children. We were seated in a corner and waited for 20 minutes without a server approaching us. I had to ask the hostess if we had a server, and she assured me one would come. When the server finally did come, she asked for a minute and then proceeded to take orders and follow up with other tables. We waited for 30 minutes before deciding to leave. We are unsure if the poor service was due to the fact that we were the only table with children or because of our race. We were extremely disappointed and left without receiving any apologies from the staff.

This place is fantastic! I enjoyed visiting here with both my friends and family. The food is excellent as always, and the atmosphere is always relaxed and upbeat.

Unbelievably small serving of chicken in the 1/4 chicken dinner dark meat. The leg looked like getting 2 wings. Almost no meat. Sauce was only warm, not hot. Fries were lukewarm and not crispy at all. Unlikely to go back. I used to like this place.