E18hteen - Ottawa

Advantages: Seriously from one cook to another. The lamb last night was tasteless, with barely any au jus to dab your piece of meat in. I mean the sauce is what you are looking for going to a restaurant since its so time consuming to make at home. And where was the crust. The server sold me the crust on that lamb. Yet didn't much more than oversalted peppered crust. The tenderloin was really basic, and again no sauce. As dry as a steak that briefly stays warm. On the good side the tuna tartare was satisfying to everyone, especially after eating the chips separately and waiting for the bread to arrive. Because it's just so much better with your bread. Let's stay real, the chips are kind of sweet and just overpower the tuna. The shrimp were good but not crazy. The cake Curaçao chocolate orange ganache orange something. Can we cut down on the orange flavor please?! The crème brûlé was quite nice! Thks … – show

Classy, long wine list, nice cocktails, and fine entrées. Cocktail and oysters as a starter, a classic.

Exceptional service. Exceptional wine list. Exceptional good. Amazing and fantastic! So worth every penny! Four thumbs up!!

Take a later reservation. We went at 6 and it was a little quiet. Amazing food though.

Phenomenal food and presentation. The best resto service in all of Ottawa. Friendly staff and amazing ambiance