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Contribuisci feedbackThat was okay. the outdoor pizza chest was hard while the middle of the pizza was really thin and gooey because of pizza toppings. It's impossible to eat with the hands. many choices of means of life and our server/owner?( was polite.
That was okay. the outdoor pizza chest was hard while the middle of the pizza was really thin and gooey because of pizza toppings. It's impossible to eat with the hands. many choices of means of life and our server/owner(? was polite.
The chief/owner and his friend were very pleasant to speak. the pizzas were made before us and very freshly costed. we hope to see the tiramisu that they were added to the menu in a short time.
Really liked this place, the pizza was super thin, crust incredibly crisp. will come back! the chili oil, amps it at the top place is tiny but quiet and cute
Excellent authentic Italian pizza. it is closer to Neapolitan style than Roman. beautiful golden thin crust that comes in a square shape (here the name al quadrato.) margherita with delicious simple tomato sauce and cheese. very tasteful but very few ingredients that are the essence of authentic Italian cuisine. if they are looking for loads of garlic, bevel, cheese and spicy stick on their corner pizza joint. service was over excellent. very attentive, professional and generous. offered complementary espresso. the local is very small. only negatiw, there are tables only one bar with bar stools. but good atmosphere. and unfortunately with many in the same small room, will be very hot there!