Co Cham Submarine - Ottawa

We recently visited Co Cham because we had heard that they had good banh mi. Our thoughts on the banh mi were just okay. However, we tried the chicken pho and beef pho, which were both very good. We also took home some grilled pork and lemongrass vermicelli, which was also delicious. Both the pho and vermicelli portions were generous. Overall, the staff could be friendlier, but the food at Co Cham hit the spot and we will definitely be back.

I'm sorry I miss something. was ready to enjoy this and aktiw searches the place to help a small business. when entering the filiale it melts the rotting vegetation, we should then have gone, but wanted to try the banh mi. it was unusable. it tasted as bad as it smelled. we had bought 6 sandwiches, but had to throw them away. so disappointed.

We stopped here at a cold day in the january. we've never been before and it was the next place we parked. we were very glad we found this little jewel. we started with the vegetarian spring rolls and were freshly served and hot with a lot of taste. our main thing included the spicy beef pork pho and the jump roll vermicelli . the pho was spicy (only for me, I like a decent amount of heat, where they can still enjoy the whole meal.) they offer a generous amount of thai basilikum and peen sprout to go with the pho and all very fresh. the vermicelli was also fresh and tasty with a generous amount of fruit and fish sauce. in the vermicelle there was also a very generous amount of spring rolls. we will definitely come back.

This restaurant offers a wide variety of rice and pasta dishes to accommodate everyone in our group. The food we ordered was incredibly delicious, and we even took some banh mi to go.

Visited again this rainy day for a bowl of pho. Ordered a pho tai for a quick dinner. It came out within 10 mins and as expected it was tasty w fresh bean sprouts and mints. Will come back again soon.