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Contribuisci feedbackThe food was excellent, and the prices were reasonable for the quality. The only challenge was making a reservation since they are closed on Sundays and Mondays and don’t take online bookings. However, we were able to connect with them over the phone. I would also love to see them open for lunch again.
The best Italian in the city. Don’t hesitate, just do it.
We tried the gnocchi and veal chop buffalo mozzarella salad and rice ball AMAZING!The service is next level. 100% will return
What a lovely experience. The cocktails were yummy (Cosmo and negroni). The wine was great (Malbec and Chianti). Our appetizers were so delicious (Arancini and beef carpaccio). Our mains were to die for (Shrimp pasta special and veal parm). But the real treat was the service. Our server (also the manager I believe) Victorio was delightful. Got us in without a reservation (but I suggest you make one, they were pretty busy at 8pm). Knowledgeable, friendly and all around a good guy. We will return!
I thought that the food and service were excellent. Serving was well paced so that you did not feel that you were being rushed to free a table and the waiter was engaging and knowledgeable about the menu.Although the atmosphere was pleasant, the noise level was high making it a little challenging to carry on a conversation without raising your voice.
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