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Contribuisci feedbackOne of my favourite thin crust pizzas in town. And they have my favourite roasted garlic dip in the city! The perfect creamy consistency with real roasted garlic.
We waited about 30 minutes for our pizzas. It was finished, but the dough was on the bland side, overly hard, and slightly burnt. I understand they were understaffed, but that doesn't justify the dough and pizza quality. I did not enjoy my experience here.
I was really looking forward to a fresh warm pizza. I think they forgot my pizza in the oven for way too long and ended up with a dry burnt crispy pie should’ve just baked a frozen one, in the oven myself.
Staff don’t care. Devices are set to 20% tip.Pizza is good. Atmosphere is bland. They sometimes forget part of my order and when you order extra expensive toppings it’s like they cut it into tiny amounts to maximize their profits.Overall, pizza is good. Expensive for what you get though.Other options very close by that are better quality and quantity.
Delicious, including the GF crust! Took a little longer than expected, but fresh and tasty, so worth the wait.Dietary restrictions: Good gluten-free crust, but probably not Celiac safe given the loose flour otherwise.