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Contribuisci feedbackFood was flavourless and over priced. Got the chicken vindaloo and tasted nothing like it actually should. Ordered a drink that I didn’t get until the end of my meal even though the restaurant was practically empty. Disappointed with my meal. Won’t be back.
We had the most AMAZING experience here for our friends bachelorette party! The food was PHENOMENAL and the staff was EXCEPTIONALLY KIND! They accommodated a large party of 11, and made it very special for our friends night. It is absolutely worth the visit, you will NOT regret it! I would give 6 stars if it was possible! Thank you so much to the staff, management and owners!Vegetarian options: They were also able to accommodate for our vegan friend. Eat here!
Taj is my favourite place for Indian food in Ottawa. Eating a fish from there has become a weekly occurence. I can only say good things about the place. Compliments to you guys good food good service and always friendly!Parking: Sometimes a little difficult to get a parking spot
To start off, I must say this is the best butter chicken I’ve tasted so far in ottawa. I’ve been to many Indian restaurants, and this place takes the cake. The naan is absolutely delicious and fresh, went perfectly with the meal.The portions for the price however, are terrible. I seen the reviews for this place and noticed bigger bowls when ordering the butter chicken considering it’s like 25$? We got a small white bowl, not even what I see in the pictures posted online… the service wasn’t great at all. When asking questions about certain times on the menu, there was a young Indian girl who kept telling me she doesn’t know, and went to go grab another waitress to help us. Your staff should be educated on the menu if they are going to be in the front of house. No one checked to see how things were until the end of our meal.My husbands meat on his assorted platter was very dry, he didn’t even finish his meal. That was a 35$ dish… seeing the other comments on here, I see that’s a normal issue here. The rice was made in a rice cooker, you can tell because it’s very sticky and seems like it was a 5 minute rice. We saw a local influencer posting videos/pictures of the food here and we were really looking forward to the experience but it just wasn’t what it was hyped up to be.
I had Chana Bhatura as i was craving it badly. The best chana bhatura. Bhatura was indian style and Chana were dark color like we have in India (nothing was too oily or too Spicy) , i personally thanked the India Chefs . Thank you make me so happy. God Bless.
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