La Moulerie Hotel-Restaurant - Recensioni

big, generous, full of taste. Thanks to the whole team and nathan

Pas si mal pour une arrivee tardive 21h30 et sans resa pour 4 plus une chienne epagneul...Huitres superbes,galette jambon fromage decevante ,menu enfant tres co...

Malgré l'affluence des soirées d'août, on nous a trouvé une place pour diner. Les produits de la mer sont frais et gouteux, et le personnel aimable. Un bon rest...

Notre séjour culinaire a été partagé entre le restaurant Mamma Mia et la Moulerie .Nous avons été surpris par l'accueil de la patronne Stéphanie qui est super s...

En terrasse couverte malgré quelques averses, mais celle-ci est bien abritée. La galette normande avec du camembert et de l'andouille de vire était bien garnie....

Very good reception. the room upstairs is very good for receptions with a beautiful sea view. the service is excellent and all guests were delighted with the me...

a very friendly welcome, a family atmosphere, a map for all desires and a good value for money. If you go to ouistreham, it's a good address.

very good restaurant with excellent products and servers listening, and professional

the price is far too high for quality. disappointed.

nice restaurant well decorer .person friendly

We have been going there for 4 years at least once a year. Good food Food: 4 Service: 4 Atmosphere: 4

super well received meal, service, atmosphere nothing to complain about above all do not hesitate I recommend this restaurant my rating which I very rarely give...

Very pleasant. Simple and tasty fish specialties Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes...

Once again, we ate very good mussels... We had reserved a large table, the restaurant was busy and they accepted our dog who is not the least imposing.. We will...

Very nice service and great food just before taking the ferry strongly recommend it Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service:...

Great, generous, tasteful. Thanks to the whole team and NATHAN