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Contribuisci feedbackThe food well, the right price, now I asked the bone of the stick for the dog and they charged me the bag. I think we have to be a little smarter.
We've come to the outes cabins for the weekend. We looked at nearby places to eat, and we couldn't have chosen better. We ask for everything to share. of picoteo, some eggs broken with Iberian ham and homemade potatoes. Secondly, cod to the casserole, with homemade tomatoes and baker potatoes. we continue with a ripe cow picaña, which was very tasty and TIERNA.De postre (also homemade), a cot with pear to wine.To highlight the good treatment and kindness of the staff. If we go back to the area, we will definitely repeat.
We went to eat this restaurant for the first time on Saturday and I have to say that the experience was amazing! the food was exquisite. Incoming we ask for some squid croquettes in his ink and then a calves pamphlet that still today we are made the water mouth only to think of it. as to the perfect, friendly and attentive treatment. a place to come back many times more!
Amazing place for the space it has and its cozy decoration. the restaurant has several areas, tables on the main terrace, lots of tables inside and then a closed patio with a dining room covered for events. We ask for lentils, meat and fish, all the very rich elaborations, especially lentils. the raw material of the product and the mime in the kitchen. has a varied menu with day menu and the staff is attentive
Excellent deal. the nicest food. In fact, it's the best chance I've ever had. I recommend the cow shot. I'll be back.
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