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Contribuisci feedbackThey are attentive to dietary restrictions, addressing gluten issues explicitly and checking for allergies before proceeding with the meal, adapting dishes accordingly. Unlike many Michelin-starred establishments, they don’t come off as pretentious and genuinely modify meals to suit guests' needs. I truly enjoyed the experience; each unique flavor was delightful. I’m already planning my return visit, and I anticipate it will be even better! The Sriracha martini was a standout!
This was really a special experience, such a unique concept, great ambience, really comfortable, inspired connection and conversation. All we ate was excellent, and the knowledge is all local and fresh makes the whole even better. We would come back absolutely, his one of our favorites.
I love this place. Their ingredients are always fresh, their menu changes regularly, they do not have a typical menu. You have a board with ingredients and if you do not like an ingredient on the menu, you let them know and they will ensure that they do not contain. It is a tasting menu either 5 or 7 courses. You definitely need a reservation because this restaurant is very small. These guys know what they do
This spacious farm-to-table restaurant features a daily-changing menu. The food is delicious, and the service is excellent. At $65, the tasting menu is definitely worth it.
This is an excellent restaurant! The food was outstanding, and the staff was incredibly friendly and helpful. I highly recommend this place to anyone in search of a fantastic dining experience.
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