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Contribuisci feedbackBusiness lunch with a few glasses of wine was unlikely hot. 12 to 10. taste, presentation, services, wine choices, and that was fantastic. Bravo for the whole team!
We enjoyed dinner in couple in this excellent restaurant, certainly its 1 star michelin say goodbye. Let's remember, we paid ?100/person for 4 teller menus and 3 glasses (win champagner) and water, its about 3 times more expensive than normal restaurants that we go so that the expectations were also 3 times higher. we received about 3 different aperos d gustations such as foie gras/parmesan/porto very tasty, then the dishes were surprising, kreatiw and tasty. white wine la griffe d’isa was a good choice and red wine was intense. the fish (bacalhau) had an excellent combination with lemon paste, and then a pigeon(squab) plate, which was not our cup tee above all, as the whole n finger was on the plate. the desert was very simple, chocolates/Marshmallows. and very tasty. service was excellent and cook is very friendly. excellent culinary experience and will certainly come back at special locations.
We found this restaurant by chance, while searching among the many restaurants in the neighbourhood most of them closed by holidays) We were impressed by the service, especially by the Chef who came to explain the menu. As we had with us two fussy children, the Chef prepared something specially for us, which we adults appreciated very much. While waiting for our dishes, we had also the possibility to taste several other interesting dishes. We had to leave before trying the desert which also sounded very interesting. We need to go back!
Very nice atmosphere and excellent service from a very professional maitre whom we had met before in another establishment. Slightly contrary to our expectations, we did not sense the degree of the taste excitement we had expected. We took the 8-course menu with the wine pairing. In our view, the homard and the fois gras stood out worthily. But, beyond any doubt, the desserts were the big stars, with the asperge verte being a piece of art and delicacy! Congratulations to the pastry chef! Overall, a very pleasant evening!
Un cadre tout en élégance, un accueil charmant, un chef d'une inventivité peu commune qui fait découvrir des produits épatants et, pour couronner le tout, un pâtissier hors normes... What else ?
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