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Contribuisci feedbackThe food is good. When it comes. But 2 hours to get the main course!! Too much. And it wasn’t full either. What’s the point in having good food if you can’t get it on the table!!
Arrived for a family gathering. Cazon en adobo and fried aubergine with honey were a great start. Extremely good service considering the needs of two children in the group and a minor accident with food drop on somebody 's clothing. The broken eggs huevos rotos are something to behold. Very recommended.
I am an American and I travel frequently to Asturias, Spain for business. I primarily stay in Oviedo and eat out every night of my stay with co-workers and business partners. La Taberna Zingara was hands-down the best meal that I have ever eaten. We had (we were a party of 10) several courses that included pulpo (octopus), fish, croquetas and beef. Each course was partnered with a wine of our servers recommendation and the combination was perfect. Our server was very engaging and had us laughing throughout the meal. After our meal, our server introduced us to the owners and we shared a drink. I cannot recommend this restaurant more highly.
Un lugar que había estado esperando durante meses. muy buena calidad de producto, buena presentación y sabor increíble. pueden ser las croquetas más ricas que he probado hasta ahora, ¡qué cremosidad! Volveré.
La comida es diferente de la que sirven en el restaurante alrededor, pero muy lento entre el plato y el plato por esa razón 4* . si vas a mediodía pierdes mucho tiempo y tampoco siempre tienen menú y menos si vas con cheques de sodexo. para la cena: tacos de pulpo a la brasa con puré de papas muy ricas y servidas fe un toro rojo de atún muy original a la brasa con risoto, muy rico y jugoso, para terminar da 2 tazas de cortesía de 43 con algo muy rico.