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Contribuisci feedbackToday I was in this place and our breakfast was very rich. Very nice people. I highly recommend it.Food: 5/5
This place deserves a rating of 10+! The food, service and atmosphere were all excellent. The creativity of the menu is phenomenal. I had one of the day's specials: Hawaiian Spam Burger with their homemade potato chips on the side. My husband also had a special: NY Strip Steak with a creamy blue cheese sauce, baked potato and roasted vegetables. Our appetizer came from their regular menu: Nacho Tots. Dessert was a cookie baked in a crock topped with ice cream, hot fudge and whipped cream. I would eat here everyday if I lived in the area. I will definitely be going back before heading home. Thank you very much for a fabulous meal.
Great service, great food, great drinks. I opted out of the brewery beers and went for a margarita. Also had a bowl or Mac and cheese with pulled pork and the house BBQ sauce. Yummy! I also tried the home made malt bread. The owners Jenna and Aaron were great, very friendly and helpful.
We stopped here at 3:00 pm for a late lunch en route from NYC to Ithaca. I devoured the pulled pork sandwich, topped with homemade ginger slaw and dill pickle, while my companion enjoyed the brisket sandwich. Both meats were smoked out back by the owner. I ordered his custom-brewed gluten-free ale, which was delicious and just one of a great variety available, along with hard ciders and, of course, an array of non-alcoholic beverages. The homemade coleslaw, and house made potato chips rounded out our memorable meal. Highly recommend.
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