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Contribuisci feedbackWe attended MIA's annual Easter Sunday Brunch after discovering it online while searching for a restaurant in Oxford, OH, which is home to Miami University and near Hueston Woods State Park. Normally, the restaurant is closed on Sundays, but based on the quality of their Easter Brunch, we highly recommend it for regular dining as well. Everything about the brunch surpassed our expectations: the staff was attentive without being intrusive, and the food was outstanding in every way. Highlights included perfectly cooked scrambled eggs, tasty breakfast hash browns, fresh fruit, spring mix salad, crisp green beans, a cold salmon platter with capers and spiced cream cheese, a carving station featuring prime rib and turkey breast, an omelet station, and scrumptious desserts from Servatii's... I’m sure I’m missing some details! I think this will become an annual family tradition. Despite being almost an hour from home, we are eager to experience a regular meal there soon, inspired by our delightful visit last Sunday.
Our waiter, Spencer, was outstanding. The crab cake was the best I've ever had, and overall, it was an incredible meal.
We had a wonderful birthday dinner for my daughter! Our server, Kelly, was exceptional in every way. She added all the perfect touches to make the evening memorable. The food was outstanding, as always.
What a pleasant dining experience we all had! Delicious food and service with a smile. The server was there when we needed her and gave us space to enjoy our meal as well. A perfect night was had by all!
The food is truly wonderful with so many great options. Had the tuna and would definitely do it again. Caesar salad was pretty great too.
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