Wild Bistro - Oxford

They're pricey for a local Chinese spot, but the food is the best Chinese in town. I always get friendly service when there, and they're very quick and fresh. It's a great place to sit down in, or for carry out as well. Their have some amazing lunch specials I take advantage of during lunchbreaks. The staff is friendly and remembers your name. They also provide a 5 percent discount off of carry out orders when you pay with cash.

This place used to be one of my favorite restaurants uptown, however, they went totally downhill after the new ownership- bad service, less amount of food, forever waiting time... the worst part is that whenever I call ed for a pick-up the amount of food is reduced by a big chunk and the flavor is just not right. I'm highly disappointed because apparently the new owners don't know anything about quality services that a restaurant ought to have. Very bad. 这家餐馆以前是很不错。但是自从他们换了老板之后质量严重下滑。除了等待时间久，服务差，菜量减少之外，每次叫外卖的味道以及质量都和去餐馆就餐无法相比。非常失望。

Love coming here! Whenever my mom comes up to visit me, we almost always make a stop here to pick up some food. The ideal time to come here is during lunch because they have a box that you can order for under $10 that comes with soup, rice, crab rangoon or spring rolls and your entree. There are definitely a ton of other Asian restaurants in Oxford and this definitely leans more on the Americanized Asian food section, but it is still very good! The restaurant is spacious and feels like you can actually have a conversation in here, unlike a lot of other restaurants in Oxford. Whenever I come here, it seems like a popular place for kids to bring their parents who are visiting or for the actual adults who live in Oxford. It is not as heavy on college students. I will definitely be coming back here once we come back on campus again.

Great find in a college town! I was expecting mediocrity based on location and price point. What I got was the opposite. They do an amazing amount of carry out business and their portions are huge. Started with the potstickers. They make you a big order so I asked for half fried and half steamed. I really enjoyed them and thought they were house made but the waitress indicated otherwise. They just seemed a lot fresher than most of what you get served in non Dim Sum restaurants. I enjoyed the slight sweetness brought to the party through the inclusion of corn but kid 1 picked it out instead. I had their general's chicken for my entree and a side order of fried rice for a $1 upcharge. The chicken was really good a nice amount of crunchiness paired well with juicy and tender chunks of chicken. The obligatory goo was also quite good although not very spicy. That was easy enough to fix by breaking up some of the hot peppers they included in the dish. I appreciate being able to adjust the spiciness to my liking. Our server was a college kid from the east coast. It was great to hear her perspective on the whole Miami experience once her section slowed down.

We ordered the Kung Pao shrimp and General Tso chicken. The shrimp was served with a bounty of veggies. They left part of the tail on the shrimp, which my son commented. The chicken dish was a little thick with the sauce. I also found it to be too sweet. Overall, it was good.