Gen Korean Bbq House - Oxnard

The pricing is per person, excluding drinks. There are around 30 different types of prepared meats to choose from, and some items, like the Korean fried chicken, are served ready to eat. Just a heads up—you’ll incur extra charges if you order more food than you can finish, so be mindful of that. I did have a bit of trouble with the service; I had to ask twice for rice since it didn't arrive the first time. Not a major issue, though. I tried the premium steak, which was tender and nice, but it lacked seasoning, making it a bit plain. The spicy pork bulgogi, on the other hand, was excellent. The Korean fried chicken was decent but didn’t stand out as something special. The staff was friendly and helpful. When I ordered a drink, the waitress informed me that it was a 32-ounce portion, which was nice of her; I opted for a smaller size instead. Overall, I’d say my experience falls somewhere between a 4 and a 5-star rating.

This place really put me in the tough spot to write this review. My husband and I came from LA district and we could be used with real Korean bbq in Korea city, which is why this place is quite disappointed. Especially the prohibition of chan or ancillary dishes, that was the first things to suspect to be on the table with varieties of delicious vegetables, pickles, salad, kimchi etc., doesn't matter you? ll eat all or not because that? How original Korean people do when they eat Korean bbq, but with this place you?ll have to order these secondary dishes with your server,They? ll not bring, unless you ask,Who have I never experienced this in a Korean bbq place where I was. I understand they could try to save costs by not wasting the left over secondary dishes, but it's just not like Korean bbq square to be suspected. Meat quality was not great, but was also not bad, I would give them an OK quality. The most disappointing point I should give him? Thin Slice Beef Brisket? Still. Normally, if you put this kind of brisket on the grill it would almost melt and if you eat the texture should be soft and melted in the mouth, but the brisket here was hard and chew, that was my first time that I had a pane breeze that was so hard. Another thing I need to talk about was the tofu stew. They serve in a small bowl with a plastic spoon like what you get from a cheap buffet. I've never seen a Korean bbq place do that! It will usually serve in a hot stone bowl, so it will remain hot for a while, but the soup taste was not bad,It was another one OK again. The best things on this visit were employees, you are all so great! Make sure we have what we want, Grilled had changed as we want, every time someone left them? All right, dear! So the stars were basically for the service. Overall in my personal opinion,This place was?t a big or awesome Korean bbq but it was not bad,It was OK. Will we come back for the second time? We need to think about it hard.

The staff was incredibly rude. One of our party members, who couldn't eat due to medical reasons, was charged $27 per person and was told to sit at the bar instead. I've never encountered such nonsense before. I will never dine here again and wouldn't recommend it to anyone else who expects to be treated with respect. The dishes were chipped and broken, and despite asking for replacements, we never received any. Very unprofessional.

Me and my g/f stopped by this afternoon for lunch, we were seated without a wait and were quickly greeted by our server and got our drinks ordered, I got water and she ordered strawberry lemonade and was told refills were not free (no problem I'm already paying $25+ per plate) the price of 20$ on Google is absolutely incorrect, conveniently. We ordered the all you can eat meat, we were immediately greeted with dirty utensils (see photos). Told the server and he took care of it, was brought shrimp we never ordered, server took care of it again. After cooking several portions they swapped out our grill with a new dirty grill (see photos), server apologized and took care of it again. To top this all off I'm watching another server fill containers of sauce and putting lids on them, she drops 4 or 5 on the floor, looks around picks them up and starts putting them over containers. It's kinda gross no? On top of dirty utensils and grills it rubbed me the wrong way with this place. So, for $25+ a plate with food I ultimately cook myself, the 2 stars are for me. Clean your restaurant up and stop price gouging customers with sub-standard food. Nobody wants to pay $75+ for anything remotely like that. The broken dishes my utensils were served on is a nice touch too. You get what you pay for right?

This place has 30 options for their Regular option which is more than I?m used to getting. There wasn?t a higher tier option but with the amount of choices I had, I don?t feel like one was necessary. The list includes seafood options of shrimp and octopus which I usually see on other restaurants top tier option. Staff was attentive and friendly. I liked that they had a grill case to carry the hot grill they removed to protect customers when walking about but at the same time some seemed a little lax with how they handled them. Did have an issue splitting check in two