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Contribuisci feedbackWe wanted a fish meal and were appalled by the long waiting times on the beach. So we went to the red lobster who expected a medium. young we were wrong!.
I sang here with my family (wife and infants) to celebrate my 50th birthday. eating was good enough (I would give him 4 stars for quality, 2 for worth.
Here: it can be a tade difficult to find red lobster if they are not out of the opposite, but the majority of the parking literally the 101st I.
First of all, our server Cindy was excellent. She was very kind and promptly resolved the issue we encountered. I chose items from the '3 from the sea' menu, including the Caesar salad, crispy coconut shrimp, and Atlantic salmon with mashed potatoes and steamed broccoli. All of which were quite good. Unfortunately, the quality check for the two main lobster tails we ordered was lacking. While one was perfect and delicious, the other was shriveled, brown, and had a unpleasant odor. However, they quickly replaced it with a new one. Overall, it wasn't a bad dining experience and I still enjoyed my meal despite the issue with the lobster tail.
They were very short staffed on the day I went (only 2 servers for the entire restaurant). But to balance it out and not overwork the servers, they made customers wait until seating them. Plenty of open tables, but definitely understand why. Well managed! Staff was obviously overwhelmed, yet they were still so friendly and efficient. Food is great! Portions are very big. Be careful not to over-order. Great place to go with a group and try different things.
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