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Contribuisci feedbackEnjoyed this place so much! The chickpea frittata was Indian inspired with turmeric and coriander seed. Must get avocado on top!
Much smaller than I used in la serving, but the vegan bowl was delicious.
Love to come here! Everything homemade, fresh and local! Pretty much everything can be made gluten free and vegan (and most already are), plus yummy baked goods!
Everything was really tasty. The avocado toast had lots of flavour, the vegan lemon cheezecake was gorgeous, I'd love to try the other flavours that had. The matcha latte was perfect unsweetened Updated from previous review on 2021-10-19
I 've eaten here a few times because I want organic food when I can get it when travelling. The atmosphere is pretty basic. A few tables (some communal)... not always clean. The food is usually decent, but I ordered their weekends-only pancake breakfast which was described as three 6-inch pancakes. When the pancakes were brought to me there were 2 large (9-inch) thick pancakes instead and the cook said, These aren 't the normal way we do it, but I screwed up The pancakes were not fully cooked in the middle and I did not enjoy them at all. You would think that if the cook knew she screwed up , she would redo them before presenting them to a customer!