Taj Palace Indian Cuisine - Menu completo

Tandoori chicken made in tomato sauce and butter sauce.

Chicken sauteed with green bell pepper, cabbage and onions.

Chicken wings marinated in yogurt and cooked in tandoor.

Mildly spiced soup made with lentils, rice, celery stick and chicken stock.

Greens salad with garbanzo beans, green peas and cucumber.

Chicken salad with blend of special taj hot spices.

Green salad with tofu, mushrooms, green peas and cucumber.

Assorted vegetables minced, cylindrical shaped and cooked in creamy curry sauce.

Lamb cooked with spinach and delicately spiced.

Chicken marinated overnight in yogurt and taj spices and cooked in the tandoor.

Fritters made from juicy white meat chicken.

Highly spiced chicken curry, cooked with vinegar and potatoes.

Cauliflower and potatoes cooked with indian herbs and spices.

Sliced onions dipped in mild batter and deep-fried.

Homemade cheese made in tomato sauce and house curry.

Chicken delicately spiced and cooked with almonds and cashews in house sauce.

Lamb spiced with indian herbs and cooked in house curry.

Boneless pieces of chicken made in tomato and yogurt sauce.

Chicken cooked with spinach.

Potatoes patties deep-fried, mixed with peas and Taj spices.

Chicken cooked in traditional house curry.

Seasonal sliced cauliflower dipped in wild batter and deep-fried.

Shrimp cooked with tomato sauce and butter cream sauce.

Turnovers filled with ground lamb and green peas.

Fish dipped in mild batter and deep-fried.

Sliced potatoes, garbanzo beans, yogurt, wafers mixed with taj spices.

Lamb cooked with mild spices in cream sauce, garnished with almonds and cashew nuts.

Spicy lamb and potatoes cooked in house curry and vinegar.

Vegetables cooked with almond and cashews in mild tomato sauce and house curry.

Potato and tandoor smoked eggplant cooked with indian herbs and spices.

Potato and tandoor smoked eggplant, cooked with indian herbs and spices.

Sliced potatoes and garbanzo beans mixed with mint, tamarind and yogurt sauce.

Potatoes sauteed with indian herbs.

Fish spiced with indian herbs and cooked in curry with vinegar and potatoes.

Tofu cooked in tikka masala sauce.

Lamb cooked in tomato and yogurt sauce.

Ground lamb cooked with green peas and indian herbs.

Fish cooked in traditional house curry.

Fish cooked in tomato and coconut sauce.

Fish accented with onion, tomatoes and bell peppers.

Garbanzo beans cooked in house curry.

Lamb curry made in yogurt with indian herbs.

Fresh spinach cooked with homemade cheese, nutmeg, ginger and cilantro.

Indian turnovers, filled with indian herbs, spiced potatoes and green peas.

Mix vegetables dipped in mild batter and deep-fried.

Shrimp fritters deep-fried.

Scrambled eggs made with tomatoes, onions and indian herbs.

Sliced potatoes, dipped in mild batter and deep-fried.

Boneless chicken with mango and traditional tomato sauce.

Homemade cheese sauteed with onion, bell pepper and tomatoes.

Fish cooked in tomato sauce and butter cream sauce.

Nine gem vegetables in house curry.

Potatoes and peas cooked in traditional curry.

Homemade cheese and green peas cooked in house curry.

Potatoes cooked in traditional house curry.

Potatoes cooked in yogurt and tomato sauce.

Homemade cheese fritters.

Lentils slow cooked in house sauce with garlic ginger, cumin and butter.

Chicken sauteed with bell pepper, onions and tomatoes in red wine vinegar.

Fish cooked with mint leaves and house curry.

Shrimp cooked with green peppers, onion and traditional house sauce.

Spicy shrimp and potatoes, cooked in house curry and vinegar.

Shrimp cooked with almond and cashews in mild tomato sauce and house curry.

Shrimp cooked with mango and yogurt base sauce.

Shrimp cooked in tomato and yogurt base sauce.

Mix of lettuce, tomatoes and cucumber.

Chicken breast cut into pieces with tomatoes, cucumber and greens salad.

Lamb cooked in mango pulp and tikka masala sauce.

Mushrooms and green peas cooked in house curry.

Assortment of tandoori chicken, chicken tikka, seekh kabab and jumbo prawns served with onions and green bell pepper.

Chicken breast, cooked with fresh fruits in tikka masala sauce.

Shrimp cooked in tomato and coconut sauce.

Shrimp cooked in spinach.

Lamb cooked with tomato and coconut sauce.

Yellow lentils cooked with indian herbs and spices.

Chicken cooked in tomato and coconut sauce.

Fish cooked in tomato sauce and traditional house curry.

Shrimp cooked in light sauce accented with onions, tomatoes and bell pepper.

Shrimp cooked with mint leaves, indian herbs and house curry.

Chicken cooked with mint leaves and onion gravy.

Shrimp cooked with fresh fruits and tikka masala sauce.

Very exquisite, sauteed with onions and authentic indian herbs with cloves, cardamom, bay leaf and cinnamon stick.

Lamb cooked with fresh fruits and tikka masala sauce.

Chicken sauteed with bell pepper, onions and tomatoes in red wine vinegar.

Fresh fruits and vegetables cooked with tomatoes and yogurt base sauce.

Okra sauteed with onions, ginger, garlic, fresh herbs and spices.

Eggplant, cooked in clay oven sauteed with onions and tomatoes.

Bell pepper, cauliflower, broccoli, potatoes and tomato sauteed with indian herbs.

Assortment of shrimp, chicken and lamb marinated in very light spices and herbs, served with grilled vegetables.

Whole chicken marinated in yogurt and cooked in tandoor served with bell pepper and onions.

Lamb cooked with mint leaves and house curry.

Lamb sauteed with onion, tomato, bell pepper, cauliflower, potato and indian spices.

Tender chunks of chicken sauteed with onions, bell peppers and tomatoes.

Boneless lamb sauteed with onions, bell peppers, tomatoes and Indian spices.

Shrimp marinated overnight in yogurt and ttaj spices cooked in tandoor.

Crispy mushrooms sauteed with bell peppers, onions and tomatoes.