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Contribuisci feedbackTasting should try gulai tauco Fair price Good service
Hidden jewel restaurant serving authentic and cheap cuisine. Her specialty is Dendeng Batokokok with chili (green) and her fried egg is the best around the city. Crawled during lunchtime. Customers can now dive with limited seats. Preferably to remove. Located at the end of the street, with a small sign above her business.
The Rendang and Batokokok cows were here the champions... the spices Gravy was great... the chili sauce was delicious.. the teh talua (egg-tea) was also really delicious... the price was very... The problems were: (1) the cleanliness of the place should be improved, and (2) parking was still limited.
Delicious authenticity Padang kitchen with its unique serving style. Enjoy the crowdness and seemingly chaotic atmosphere as part of the entertainment.
One of many restaurants in Padang City that deserve to get 5 stars. Delicious food, friendly waiters and quick delivery to your table is their speciality