Saint Peter - Paddington

A three-hour impeccable dining experience that is worth every moment. My favorites are for sure the king whitening and garfish. The desserts brought another cli...

Second visit. Lives up to the hype. Would have Michelin Stars if possible in Australia Food: 5 Service: 5 Atmosphere: 5

nothing quite similar in Australia. seven course set menu do interesting dinge with otherwise rarely seen fish varieties. with all bits. complex and multi-layer...

to lunch, quite subdue, too clever, too expensive. $160 for what should be a whole coral trout ( literally 1/2) it was a little blah is texture and taste

Não foi das melhores experiências. Casual food plus you touch something basic muito. We visited our day of Easter. Um almoço em família. Not so much deserves a...

Sea urchin roe is a definite favourite; just like an oyster, eating it lets you have an intimate encounter with the sea. At home we eat our urchin roe on hot bu...

Food was exquisite, perfectly fresh, tasty and artistically presented. Ambiance charming, beautiful music and we enjoyed seeing the chefs. Very...

Food Quality: 4/5 Complexity in Flavours: 2/5 Techniques: 2/5 Value: 2/5 Purity: 4/5 Total price for value: 2/5 Saint Peter was a nice restaurant, long...