Bernemanns zum Holzchen - Paderborn

Eat very delicious! Service was friendly and on Zack. For dessert, apple pancakes with vanilla ice cream should still be space, a proper portion that you can also share well. Welcome back

Delicious and abundant food. Whoever is looking for Schnitzel is right here The operation has fun at her job. You're welcome?

We have once again enjoyed an excellent, fresh and rich asparagus buffet, which leaves nothing to be desired, in a cozy, family and very friendly atmosphere. Those who like the good-bourgeois cuisine and value quality, good products are here at their expense. Good appetite

One evening at Bernemanns, how beautiful. bids will be a somewhat inconspicuous location in the beautiful Wewer. The interior may initially mutate somewhat old-baked, but quickly develops a literally charming subject in an expectable, but reasonablely moderate volume. The extremely attentive, as well as cordial service should deserve special mention; you feel like a guest and a friend at the same time. The very harmoniously staged and pleasantly clear map reveals a fine selection of regional products in well bourgeoisly slightly elevated manner. In addition to the menu, the daily ticket sometimes contains all kinds of surprises. In this case, Kalb Schnitzel finds its way to the table quickly and in a perfectly dimensioned portion. To beer and the well-favoured meal, joyfulness quickly stops moving in and so a Willi (Williams Birne) from the regional manufacturer Druffel will set up the alcoholic crown for a successful evening. In summary, no skin cousin is to be expected, but who wants to experience good bourgeois cuisine in the best sense is certainly at the right place. Therefore 5 stars.

I'm quoting the host. “The best scavengers of the city” I now shine with incompetence because it was the only ones we had eaten so far in this area. However. Rarely better eaten! You get not only delicious (to) plentiful portions but also a nice chat with the host about the regional cuisine with it. Recommendation! Tip the host. Take a local speciality in food and a regional herbal brandy into the program I am sure there is something.