Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackSo. When the menu States eggs your way. You should be able to have them that way. Ordered breakfast stated 2 OM, 1 Scrambled. Response the chef won 't do that... Game check they are line cooks. I 've worked in the Industry and have a degree in Culinary Arts. Just do your job....
Maybe 10 tables in the restaurant, yet waited 5 minutes to be seated. Hostess took my order. Brought my iced tea right away, waited 10 to 15 minutes for my taco salad to arrive. Flavor was good, salsa, guacamole, and sour cream on the side, offered ranch dressing, but I chose not to have that as ranch is my least favorite dressing. I'm sure I could have had something else dressing wise. Now for the problem. I have never had a salad that was this dry. It literally had very little lettuce, too much meat and cheese. Salsa, sour cream and guacamole helped a little. Brought salad home, added salsa and guacamole, still very dry.
Service was good once we sat down. Food selection is okay. Prime rib and ribeye were tasty. The sides were alright.
Do not recommend!! The food was awful.Grease saturated fries, mushy tomatoes, old lettuce, salty Pepsi, questionable corned beef in the Ruben. And I had to pay for a side of avocado (in photo) Yuck.
Ordered country fried steak and eggs to go. Presentation was atrocious. You didn’t know what you were getting. Everything was covered and gravy and there was no flavor whatsoever. It was better when you had Tina McDonald cooking the food.