Harvester Paignton - Menu completo

A dozen crispy scampi with chips, tartare sauce and your choice of mushy or garden peas

Our veggie version of a Harvester favourite! Grilled Quorn fillets with Monterey Jack cheese, BBQ sauce, topped with bacon flavour crunch and southern-fried bites, with chips, slaw and buttered corn

Pasta shells filled with spinach, ricotta and artichoke, in a creamy tomato basil sauce, topped with feta served with garlic ciabatta doughballs

With chips, tartare sauce and your choice of garden or mushy peas

Chicken breast topped with melted Monterey Jack cheese, back bacon and burger sauce

Rump steak wild caught prawns with peri-peri sauce

Sliced rump steak with caramelised red onion chutney in a brioche-style bun, with chips and beef dripping gravy dip

With cheese sauce, guacamole, salsa, sour cream and jalapeños

Oak-smoked pork belly, slow-cooked for four hours, with spiked maple glaze, served with mash, green vegetables bourbon shallot sauce

Salted caramel sauce and Oreo biscuit crumb layers, topped with mini marshmallows, salted caramel crunch pearls and an Oreo coo

With your choice of real dairy ice cream, custard or fluffy cream

Sweet waffle topped with real diary ice cream and your choice of raspberry, strawberry, Belgian chocolate or toffee fudge sauce

A chocolate brownie base topped with a rich chocolate orange mousse and chocolate crumb, served with a scoop of vanilla non-dairy iced dessert

Can’t decide? Try three mini portions of our favourite desserts: Belgian chocolate brownie, Blackcurrant mousse, Baked vanilla cheesecake

A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert

New recipe with Belgian chocolate sauce and real dairy ice cream

Topped with strawberry compote and served with fluffy cream

With Belgian chocolate sauce and real dairy ice cream

Deep filled apple pie, dusted with Demerara sugar, served hot with your choice of custard or real dairy ice cream

Three buttermilk-fried chicken tenders, served with katsu curry sauce, golden rice, topped with fresh chilli and spring onion

With guacamole, salsa and jalapeños

Made with vegan mince, jackfruit and sweet potato with golden rice. Topped with guacamole, fresh chilli and spring onion

Southern-fried chicken breast, Belgian waffle and back bacon with maple-flavour syrup, served with chips

In a puff pastry case, served with a home-baked jacket potato and slaw

Two smoked Cheddar chilli sweetcorn fritters, topped with pineapple, mango black bean salsa, guacamole and two fried free-range eggs. Drizzled with our Spiked Maple sauce

A chicken breast with a home-baked jacket potato, steamed green vegetables and our speciality chicken gravy

With garlic mayo dip

Our Steaks are served with seasoned chips, southern fried onion nest, tomato, mushroom peas

A quarter portion of our rotisserie chicken, 8oz* rump steak, a half rack of our BBQ-glazed ribs, 7oz* gammon, two pork sausages, two fried free-range eggs and two black pudding slices

With grilled pineapple and a fried free-range egg

Our Steaks are served with seasoned chips, southern fried onion nest, tomato, mushroom peas

Our Steaks are served with seasoned chips, southern fried onion nest, tomato, mushroom peas

Real dairy ice cream drizzled with your choice of raspberry, strawberry, Belgian chocolate or toffee fudge sauce

A full rack of Jim Beam BBQ glazed ribs, BBQ chicken wings served with buttered corn, slaw and chips

6oz* beef burger, a southern-fried onion nest, hash brown topped with cheese sauce and Jim Beam BBQ sauce

Two 6oz* beef burgers, stacked with a southern- fried onion nest, hash brown and topped with cheese sauce and Jim Beam BBQ sauce. Served with a half rack of BBQ-glazed ribs and beef dripping gravy dip

Two southern-fried chicken breast fillets with melted Monterey Jack cheese, back bacon and BBQ sauce

6oz* beef burger topped with BBQ pulled pork, melted Monterey Jack cheese and burger sauce

Spiced chipotle vegan bean burger topped with mushroom, melting mature Violife slice and burger sauce

6oz* beef burger topped with melted Monterey Jack cheese, back bacon and burger sauce

6oz* beef burger topped with melted Stilton, back bacon and red onion chutney

Moving Mountains plant-based burger topped with a melting mature Violife slice and burger sauce

Glazed in BBQ sauce

Tossed in Jim Beam BBQ sauce

With BBQ dip

With BBQ dip

Garlic Parsley baked doughballs

With Green Devil sauce

Half a rotisserie chicken and a half rack of BBQ glazed ribs. With sage onion seasoned chips, buttered corn and our speciality chicken gravy

A Cajun chicken breast, 8oz* rump steak and crackerjack prawns, served with chips, slaw and buttered corn

With sage onion seasoned chips, buttered corn and our speciality chicken gravy

With cookie dough, chocolate chip cookie, Oreo Biscuit crumb and cookie dough munchies with chocolate sauce

Scoops of vanilla non-dairy iced dessert drizzled with your choice of raspberry or strawberry sauce

Layers of passion fruit sauce, white chocolate mousse and crushed meringue

Hand-battered cod fillet with chips, tartare sauce and your choice of mushy or garden peas

A grilled salmon fillet with chive mash, green vegetables and a rich butter sauce

With Spiked Maple sauce

Glazed in our BBQ sauce. Served with chips, slaw and buttered corn

A chicken breast with Monterey Jack cheese, BBQ sauce, back bacon and three buttermilk-fried chicken tenders, with chips, slaw and buttered corn

With Green Devil sauce

With garlic mayo dip

A quarter of our rotisserie chicken, 4oz* rump steak, half a gammon steak, a pork sausage, a fried free-range egg and black pudding

Chicken thighs with peri-peri sauce

Jim Beam BBQ glazed, served with bourbon shallot sauce, mash, crispy onion nest and green vegetables

Spiked Maple glazed pork belly, a half rack of BBQ ribs and sticky Jim Beam BBQ chicken wings, mango black bean salsa. Served with mac ‘n’ cheese and dirty fries topped with cheese sauce,crispy onion and bacon flavour crunch

Sweet potato mixed vegetables in an aromatic coconut broth. Served with golden rice, garnished with fresh lime, chilli, spring onion and a flour tortilla

Served with a rich butter sauce, garden peas and chips

Cauliflower florets in a spicy batter, served with garlic mayo dip

Loaded with melted cheese and bacon