El Didal - Palafrugell

Terrible food and dodgy service. The squid was just plain boring and the mussels were the worst I have had in Spain, suspected they were frozen! The Ibérico ham was not ibérico. The chips were oily and awful. One star for the wine, perelada collection which we chose and hadn’t been interfered by the restaurant. The bill came to €90 which was probably €80 too much…..! Never again…..

Only reason to deserve 2 stars is the location. It is definitely amazing just in front of the main shore of Calella de Palafrugell. The rest has quite room for improvement. We ordered the Lubina (fish) and the Steak. The Lubina was literally raw in the middle, despite the good taste of it since it was quite fresh it was not well cooked. I asked for the steak well done, and what I had was an almost raw fillet with 70% fat on it. The service was nothing special. The price was not too high it was market price, however even though the raw materials were good the presentation and execution were not at the level of the price or the Restaurant amazing setting.

Delicious lunch in the Port Bo square. Big shade parasols, all the food was delicious, staff nice and efficient. Book ahead!

Magnificent restaurant in the beautiful palafrugell footprint, in front of the beach. spectacular location, food and better service. great find a restaurant at the level of palafrugell limestone. highly recommended!

Great experience, we find it casually looking for a place to eat. The service is excellent, quickly, good advice and kindness. the time between dish and dish is correct although in case of fish it arrives a little cold, yet the rest of the service was extremely correct. The excellent product, to highlight a chlorisa to the sailor with an unforgettable salsa. Finally the price, according to the quality of the product, is worth it without recommending.