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Contribuisci feedbackHaving visited Mas Oliver 30 years ago and had two very good meals there I decided that my wife and I should try it for Sunday lunch whilst driving back towards L'Estartit. We both had the €24.00 three course meal including bread and water sitting outside on the lovely relaxing patio. We started with the complimentary garlic mayonnaise potatoes with tomato/olive oil toasted bread both very good) and then for starters of for my wife Asparagus with romesco and myself the Broad Beans and Sautéed Peas with Ham both were excellent in quality and quantity). For main course my wife had the Roast Suckling Pig €5.00 supplement) excellent) and myself the Grilled Catalan Sausage nothing special with Chips and courgette....Shame, I picked the wrong choice).. For dessert my wife had Egg Pudding and myself Vanilla Ice Cream which were both very good. To accompany our meal we had jug of Sangria €9.00. The service throughout was very attentive and overall the food was good except for my main course and slightly expensive compare with Palau Lomirador in Torroella de Montgri... €30.00 three course including bread,water and wine and excellent food quality)
Lovely restaurant, nice atmosphere, very comfortable rooms. The food is typical catalan food. The menu is not too expensive and there is a reasonable choice.
Great Restorant, nice staff amazing food very tasty do book ahead specially when you have a dog, dogs are not allowed inside the restaurant.... nothing bad to say about this place
This restaurant was recommended to us originally at least thirty years ago, and it’s still going strong. A beautiful setting in a fantastic old building, date over the door is 1751. The food is local, home made and delicious.
Very bad food A beer costs double and they will charge extra for wine Be very careful with asking for menu del dia as they will try and sell you the chefs menu which is over priced The waiter was very offensive and rude Never again