Rumah Makan Cianjur - Palangkaraya

It has moderately good review and I wanted to try new place to eat. Hence I came here. The restaurant is quite spacious and a lot of big table, I reckon a lot of group or family eats here. I had fish, Patin, wrapped in banana leave. It was okay, but I tasted better elsewhere. Also, I had anchovies (ikan Teri) and it was hard like a brick and almost broke my teeth.

This place was amazing, ordered many dishes and none of them dissapointed me. The simplest dish that stole my attention was the deep fried crispy eggplant, never thought eggplants can be that good.

Nice seafood place. Try the Gurame satay and the sweet sour style.

Very nice Sundanese restaurant. Lots of choices here. From fried Gurame fish, gado gado, tahu telor and many other west Java culinary favourites. The taste is superb, all spices and ingredients resemble the original food that always offered when you are in west Java area. For city like Palangkaraya this resto is really a great alternative among many other resto. I myself really enjoy my culinary experience in this place and its a must visit resto whenever I come to Palangkaraya.

Culinary excellence and very reasonabley priced. Great selection of fish and crayfish. If you enjoy garlic you'll love the veggie options.