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Contribuisci feedbackWe were there for a birthday on August 21, so how to say that we were bluffed by the service. First of all, of course the dishes were a pleasure for our taste buds, personally the bonite was melting in the mouth so good, my Nordic salad a feast but the cherry on the cake is the service, a birthday cake that we even brought back, no cap right was requested and more served with candle, cut and put in our plates. Thank you to the human side of the servers, especially the manager, for her mood, her joy and yet a restaurant full to crack! Thanks a thousand times for this experience and we'll be back soon
Excellent restaurant, good atmosphere, very friendly staff smiling and listening, plate worthy of a great gastronomy the extra quantity, I recommend 1000
Excellent, well presented, very welcoming staff I recommend
Well disappointed me who had come several times this summer, all have changed the map ,l equipe ,domage the frame is pretty , but the simple food not to the point that we can say that it is bistronomy, a home dessert not done , contrary to what they say ,rien of exceptional ,c is a shame because I found this summer this very dynamic restaurant with the 2 very professional waitress
Good services, dishes are good and well presented, we ordered home foie gras that is appreciable and rare. First experience in this quiet, well heated restaurant, the service was fast and professional. The server offered us to have a little of each support to have an idea of the proposals. Good evening.
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