Duque - Palazuelos de Eresma

Food is not bad, the service is good and the price on the line of the area, but there are places in cunnings that have nothing to envy in chochinillo (the look for example) and that have not so much name.

Also specialist in chochinillo and judiions of the farm. very good in all the specialties of the same category that the real street is filled and endowed.

The duke restaurant in segovia is a well-known centenary month that offers traditional Castilian cuisine. offers a family atmosphere and the best segovian dishes. among so specialties are the soufflé of tails of crab of river, roast of chochinillo and lamb and mousse of honey. Your room has a capacity for dining rooms.

Duke house is the oldest meson of segovia, opened thus doors inside and since then several generations of dukes have continued to offer and leaving very high the pavilion of the segoviana food the essentials of the segoviana gastronomy and that we should not stop trying are the Jews to start, we continue with the cochinillo and the dessert must be the segoviano ponche and exactly that is what we order, we decantamos the dessert of

I loved my experience at the duke restaurant because despite being the oldest restaurant of segovia, the efforts to adapt to new moments in your kitchen and customer service are outstanding. I have the water mouth when I think again about your pig or coconut to the blue bagel cheese. We've already gone there several times and we've always treated ourselves great, so the tapas are very good accompanied by a good wine, and if you ask and the employees don't have much lio, even they tell you tooooda anecdotes the personalities that have passed there.