Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackIl cibo è cucinato con amore e questo è ovvio. Siamo andati tardi dopo un volo serale e ci sediamo a cena. I fiori di Courgette ripieni erano indimenticabili. Grazie.
Abbiamo trovato il pasto che non abbiamo trovato qui a Roma. Cucinano classici romani molto bene qui. Mi piaceva Cacio e Pepe e Tripa.
Everything is so nice in this place...I had classic cacio e pepe and was really awesome.
Very nice small place just out from the more popular places. Staff were very friendly and helpful and helped us understand the menu in English. Food is reasonably priced and portions are huge. We had a big selection of meat and cheese to start, all delicious. I had the truffle carbonara. Best pasta I've ever eaten although a struggle to finish as it was so big. House wine was great and only €5 for 0.5L.
Best meal I had in our ten days in Sicily! The Amatriciana and carbonara tartufo are unmatched. Flavor was phenomenal and noodles cooked perfectly. Very reasonable price as well. Highly recommend!