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Contribuisci feedbackI've visited Dunes for lunch several times, and I must say the food is fantastic. The atmosphere is laid-back and relaxed, which is just what you need when you want to escape the city. The service is excellent, and the menu is well-thought-out and balanced. We started with Tasmania scallops and yellowfin tuna sashimi, both of which were delicious and left us wanting more! For our main courses, we had the oven-baked Barramundi and the hickory-smoked beef fillet with Café de Paris butter, broccolini, and jus—both dishes were outstanding and a true testament to the chef's skill.
The mussels with wine reduction sauce were remarkable – incredibly fresh mussels paired with a tomato sauce that has a delightful, strong kick of alcohol that leaves you wanting more. The salt and pepper squid was unforgettable. It's a simple dish, but it truly stands out. You can hear the satisfying crunch with every bite, complemented by the sweet, tender, and chewy squid that bursts with flavor. The twice-cooked duck is an absolute must-try. The meat is so tender it falls right off the bone, served in a rich sauce over a bed of soft, fluffy risotto.
Lovely setting for lunch in the park... Excellent service and attentive staff. Seafood menu is extensive and lots of good options... Lovely oysters!!!
I had a fantastic dining experience at Dune to celebrate my birthday. We took advantage of a great mid-week lunch special that offered excellent value. The staff were attentive and friendly, making us feel welcome. The food was absolutely delicious. Both the restaurant and the service were outstanding, striking a perfect balance without being overly extravagant, and the prices were reasonable. It’s a wonderful alternative to the Boathouse.
The batter was light and crisp, the fish was fresh and moorish, chips crunchy and the salad was dressed in a simple, but perfect sweet balsamic dressing.
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