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Contribuisci feedbackGood: Beautiful outdoor seats, there are also heat lights! friendly service our server as well as the other server in our area checked for us regularly and were incredibly friendly and accommodating solid flavors see below for details Not so good: service felt a bit rushed food came out before we did our course and then our unfinished food was thrown away without asking if we finished details was good, but had some unhappy food details Ravioli was fine, very creamy mussels (probably my favorite thing we ate) were really good with a creamy cooked Thai Curry sauce that was very delicious. Chicken was good, but forget. The chicken itself was a bit small, felt like about half a leg worth. The sauce was somewhat oily and sweet for my pleasure. Short ribs were a great disappointment. The vegetables and potatoes were good, mostly buttery. The meat looked beautiful and substantially on the plate. It's taste was very nice, but I took several bites that were pure fat. When I took the time to separate the fat from the meat, I was amazed to find that more than half of the cut was fat. I let the fat sit on the plate, but it wasn't addressed by the staff. The mousse was gone tonight, but the staff was aware and spoke before the course that they already knew that the texture was not right. Apart from the texture, however, the flavors were balanced and refined. Once they find out the problem, I'm sure it will be a nice end to the meal.
The restaurant is located in a beautiful alley. We were welcomed by the most friendly staff who shared the history behind the restaurant name and provided an excellent service so that we can be visited well. The salad croutons are the best I had, and the rest of the food was good.
What a beautiful place for lunch! Tomoko and her husband Eric were so welcoming and so their employees were. I enjoyed my calbi, and the rest of the group enjoyed their quiche (a little cooked) and Tuna Mix Nicoise, as well. Our server Stephan did a wonderful job! We will be back/Nous reviendrons/
What a great little place! Located in a pedestrian street west of the Indian Canyon, this scenic small café features an Asian/French fusion kitchen. Your choice of indoor or outdoor seats. The outdoor seats have umbrellas for shade. The service is good and the menu is precise and focused. You have different menus for brunch at weekends. I ordered a deconstructed chicken Caesar salad called Chicken Paillard, which covers a half wedge of Romaine with absolutely delicious Caesar dressing with shaved parmesan and a very flattened, grilled chicken breast seasoned with thyme and other herbs that was quite good. Also a solid selection of adult drinks and a comfortable and cozy environment. Very recommended.
Super friendly staff and bento was very good. Salmon was crispy and juicy, perfectly cooked. Would get again.