Terún - Palo Alto

A few friends and I came to Terun with a dinner reservation for indoor seating. The restaurant has a nice vibe inside, and also has a lot of outdoor seating both in the front and the back (I’ve been to the back patio before and it has a really pretty setup and nice atmosphere). We also liked the aesthetic presentation of the dishes! In terms of taste, the truffle egg pasta special was so delicious, although it was also pricier than the other dishes. The rigatoni and risotto were pretty good too. We also ordered the Napoletana which was the first time we all had anchovies on pizza—it gives a strong and salty fish taste to the pizza so some of us liked it more than others. Since it was one of our group members’ birthday recently, we also ordered a tiramisu and the waitress helped light a candle for us. The tiramisu was delicious. Overall, we had a great time celebrating together.

Good little Italian joint. Food was decent, but not the best. The antipasto plate was the highlight. Lots of variety there. The butternut squash ravioli was good, could have used a little more sage brown butter. Pizza was good and flavorful. Service was decent, although our server didn't quite know the menu. Give this place a shot. It may not be your favorite place, but you won't likely regret it.

This is a fantastic restaurant with indoor and outdoor sitting. Ambience is great, they have heaters outdoors. Food and drinks are fantastic. Loved their Sangria and Martini. Focaccia appetizer is different from expected and melts in the mouth. Best dish of the day. Tricolor pizza was amazing with tons of Burrata on it. Rigatoni pasta was okay. Sauce tasted great but there’s nothing you could do much with a pasta with red sauce. Bread pudding was lightly sweetened which was ideal to my taste. Servers were friendly and even guarded our stuff when we stepped out for few mins. This complex has open and a garage parking next to a restaurant. Overall a very vibrant place where I would love to go again!

Buffalo mozzarella pizza, not the best, but probably one of the best you can find in the South Bay. The mozzarella fritta, which is the breadcrumbed fried mozzarella was still cold inside. Would recommend to keep them next to the fire for a longer period of time and make the inner mozzarella become stringy and melted. Host waiter was kind and the outdoor seating was warm.

Pizza was heavenly!!! Beetroot Gnocchi was very soft and tasty, the sauce was delicious. Vanilla Gelato was very creamy and tasty. We sat in the back terrace, it was nice and warm with some string lights on the wall, the tables were not so great, some were nice granite, but some were bad quality wobbly as the ones we were on unfortunately.