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Contribuisci feedbackWonderful food and service was outstanding! Authentic Sicilian fare. Loved it!
This restaurant is hands down the best Italian on the Peninsula. The food is excellently sourced, well made and delicious. So far I've had every dish on their menu and they are all exquisitely made to where I can't wait to come back. Rocco's staff is the best for service, including Valentino who knows his wines. Their bar drinks are creative and yummy. I love the amaro bar and they have a great wine list for Italian varietals. The ambiance is perfect for that romantic date or business meal. The Osso Buco was so good that I ordered two this night. (Because my partner ate half my first. The beef Carpaccio makes for an excellent end of meal dish, as I don't order deserts, but there's the Chinato of which they have excellent. Please don't tell anybody about this restaurant because it's getting pretty hard to get a table these days and we would like to keep it our own little Stanford piece of signature style and class done the Italian way.
In my mind, the Margarita pizza was not special. The salad, once delicious at dinner, was not as good at lunch. The tiramisu appealed to our friend. I found the gelato heavy...strawberry in what I think was a white chocolate. I'm not sure what to suggest, but the dinner a few nights before was far better.
Wonderful food and service was excellent! authentic Sicilian tariff. I loved it!
Solid experience good eating, good service and a beautiful ambiente.
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