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Contribuisci feedbackThis place gets a 5-star simply because they are the nicest people on earth. They hooked us up with a table in the middle of the day during the Festival of San Fermin (running of the bulls). So crowded, but they made space. Food was good, if not great. I enjoyed the bull stew. Everything needed a bit more salt, though.
Place worth to visit. Great food and service. As we've noticed is good to be right on time when kitchen is open. Very quick all tables were occupied.
After eating at home for a year, this felt like a real treat. We were happy with the 14€ menu and recommend the ajoarriero and entrecot!
Friendly people, good drinks (navarra wine) and yummy risotto (racione). Me gusta!
Got to order the menu del dia. The food is amazing and really cheap for what you will get.
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