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Contribuisci feedbackThe new restaurant or you can enjoy the best seafood and fish freshly from the Polynesian lagoons, exotic flavors with these traditional accompaniment. a kitchen with dishes often revisited to discover without moderation. a royal setting and an atmosphere of coconry ideal for dinners or romantic friends.
Belle découverte pour moi, nos plats étaient très bon. Les huîtres et poissons sont frais. Le service est impeccable et chaleureux. Nous avons beaucoup apprécié y déjeuner.
I tried the lobsters, the ume sashimi, and the honey duck magret, all very delicious.
Although the service was slow, was it a sacrifice for their success? Or just starting out? The staff was nice. The dishes were deliciously presented. We had paraha peue, lobster, sashimi, varo, green krabbe, Maori oyster, each dish came with 3 side dishes. Don't forget to specify if you don't want a particular side dish. The potatoes were undercooked but the green beans were very good. The portions were just right and the prices were fair. Unfortunately, it was unclear what was still available to order. We were surprised that we weren't offered water with our meal. The atmosphere was nice, albeit a bit cramped. We will definitely come back!
Welcoming restaurant, polite smile and polynesian to the lips. The kitchen is typically local and copier. I enjoyed it and recommended it.