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Contribuisci feedbackIt was a pretty decent pizza, though there were only two other people in the restaurant. Go for a quick pizza instead of the atmosphere.
Really amazing pizza ran from an Italian. I'm vegan and the owners had a firm understanding of what that meant and it really easy to take off cheese and add veg etc. the quality of the dough and the ingredients meant that I didn't have to... especially not have a vegan cheese on the pizza, it was still the best pizza I had in Peru and we went back 2x during our stay in Paracas. The restaurant is not very well signposted, so it is not very clear that they serve amazing right pizza, what they should sort out. Even if I removed the cheese from my pizza, the price was still the same as the normal pizzas that I thought was a little unfair, but we also ordered some drinks (alcoholic drinks (beers) were the cheapest we found in Paracas) and so the price was always 90 some soles, so we just left a 100 soles note that we would have done if the price of vegan pizza was reduced by 5 soles or not.
The pizza tasted so delicious: fresh ingredients, delicious pizza crust and fresh handmade from a friendly Italian. You can sit inside or outside.
When we went to Paracas, a friend invited us to go here and eat the pizza. We were sceptical, because pizza in South America is not real Italian pizza But wow, it was amazing! The owner is Italian and you really taste it. Made...in a charcoal oven, perfect dough, super price (7 10 . (This is more then The restaurant seems simple, but is great! Can totally recommend this place! In two days we went twice! Convince yourself
We went to the Pizzeria Venezia because of the good reviews on Trip Advisor. I‘m not sure why this restaurant has such a good rating... When we went into the restaurant it took a while until somebody came. After a while a quite unmotivated woman...came and asked if we would like to eat pizza. We sayed yes and she dissapearded without any word. After some time she came back and said „no pizza today“. Instead we went to „Misk‘i“ where we had a great evening with delicious food and great service.