No.1 Kávézó Parádfürdő

We paid 16 thousand: 1 soup, 5 main dishes, 3 drinks, 1 coffee The best value for money. Delicious food. Correct service. You can order takeaway! I highly recommend the badger from Mátra, the pork ribs from Bologna and the strapacska with sheep curd. The fried marrow was not bad, it was spicy. Kid-friendliness: Smaller children can also find their own food.

It was very nice service. I ordered fried cheese, which was two 5X7 cm mirelit cheeses with a little tartar for more than two thousand forints. For this, you had to order a side dish if you wanted to fill up. I asked for French fries, which also corresponded to a child's portion. I think it was very expensive. Even compared to today's prices. Vegetarian options: Fried cheeses and a little salad

The quality of the lunch was perfectly fine, the quantity was much more than we would have been satisfied with. The service is nice and the food is ready very quickly. The prices in today's world can be said to be quite favorable, and you can also pay with a SZÉP card. Overall, it is a recommended restaurant, worth a visit. Service: Dine in

We have been there several times only for refreshments, nice staff and fast service, which was very happy to help us choose a drink.

We have been here for 3 years. Even then, it didn't create lasting experiences, but it wasn't that bad. At that time, they still had pizza, so we didn't go hungry by taking it to the accommodation. But what I experienced here yesterday during dinner was something terrible. They usually close at seven. We arrived at a quarter past six. The reception was not cordial. The waiter was so phlegmatic that there are no words for it. It's as if they don't live off of us, but off of consumers. We did not experience any signs of helpfulness even for a moment. Hardly a choice, which is fine. We've eaten at places like this before, but those few things were always decently prepared. Well, don't expect that here! The food was lukewarm and cold, without exception. Both soups and freshly baked goods. It tastes good. We've eaten worse. The pigs were raw, including the marrow. ....I clearly felt it had an antiseptic taste. The side dishes and soups were cold, which I think is extremely bad. Only the chicken breast was not spoiled, although it was also cold. Everything on our table was clearly microwaved. When I asked the waiter that: Do you close at seven? The answer was (aimed at us) that: Well, now yes..... It's up to everyone to decide for themselves whether to stop here. We are not picky or picky at all, but we came here to relax for three days and another time we will continue through the city to have a good meal. Their ONLY luck is that there are no other diners nearby. Anyway, the place itself is very nice inside. There is a wood burning stove, which also evokes the warmth of home. There must have been a very full service here at one time. You can feel it in the atmosphere. But today, unfortunately, that has been lost. In the place of the operator, I would also fire the kitchen and waiting staff, as it is.