El Chorro Lodge - Paradise Valley

I had such a pleasant surprise dining at El Chorro! The shrimp appetizer, salads, trout, and salmon were all delicious. The dining room had a lovely and quiet ambiance, with perfectly soft lighting.

In what world is plain salmon, unseasoned and bland polenta, overcooked and charred chicken liver, excessively salty and mushy...

My friend and I had out of town guests that came in May for the weekend. We ended their trip with a wonderful Sunday Brunch on the beautiful patio of El...

The portobello mushroom dish served with root vegetables, Brussel sprouts, and quinoa was fantastic.

The Portobello fungus with root vageros, Brussel spruten and Quinoa was excellent.