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Contribuisci feedbackThat was excellent! The service was great and quick considering the restaurant's popularity. We started with the elk salad, Fritto Misto (calamari and shrimp), and some bread. The salad was good, but not outstanding. The calamari was enjoyable, and the sauce that accompanied it was really nice, while the bread was exceptional. Next, we tried the Principe pizza and the Toto Sapore pizza, both of which were excellent. I can't wait to go back and try more of their pizzas!
Pomo Pizzeria was amazing! The burratella pizza was definitely my favorite. I was pleasantly surprised by how flavorful a pizza without any sauce could be. I'll definitely order it again!
I absolutely love this place! The pizzas were exceptional, and the chili oil available at the table only enhanced the experience. No matter what cake they ordered, everyone in our group made sure to add a dab of that tasty oil. All four of us ordered a pizza, a drink, and a dessert. Each pizza was about 12 inches (the only size they offer), but we had plenty left over to take home. Considering what we ordered, the prices were quite reasonable. The drink menu had a great variety that paired well with salty, savory, or sweet options. I found that the spicy margarita surprisingly complemented the classic margherita pizza perfectly. The dessert menu is somewhat limited, but it includes an outstanding house-made tiramisu. There’s also a gelato corner with some delicious options. This place has recently been ranked among the top 50 pizzerias in the USA, and after my experience, I can see why. It was truly one of the best I’ve ever had!
Pomo has a great brot. her pizza crust is incredibly thin and crispy on the outside and yet so soft on the inside. we also had penne alla vodka, but penne with spaghetti underbed and added mushrooms, tomatoes and other sweets in it. and the amalfi panouzzi had really good Charred taste to brot. would come back
Absolutely fantastic service and fantastic food. The staff is so friendly and helpful. It was our first time at this location and we got to talk with their gelato chef, who is an absolute delight and full of amazing gelato ideas! Their manager was super sweet and very knowledgeable about the different dishes. We will definitely be back!
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